Decadent Chocolate Truffles


Vegan Test Kitchen Tuesday Note:  Be creative with flavor extracts and spices, we had delicious truffles with a variety of flavors including cinnamon and cayenne pepper, delicious!

Try crushed peppermint for the holidays!

Decadent Chocolate Truffles

Source:  The Vegan Table, Colleen Patrick Goudreau

1 container (8 oz) vegan cream cheese (Tofutti Better Than Cream Cheese)

3 cups confectioners sugar

3 cups non-dairy semi sweet chocolate chips

1 ½ teaspoon vanilla

Ingredients for coating truffles

In a large bowl beat the cream cheese until smooth, add confectioners’ sugar 1 cup at a time until well blended. Add melted chocolate and vanilla and stir until thoroughly combined.

Cover and refrigerate at least one hour or overnight. Shape into 1” balls and coat with finely ground nuts, sifted cocoa powder, toasted or raw coconut, sifted powdered sugar, or candy sprinkles.

Leave a Reply

Your email address will not be published. Required fields are marked *