Vegan Test Kitchen Tuesday Note: Be creative with flavor extracts and spices, we had delicious truffles with a variety of flavors including cinnamon and cayenne pepper, delicious!
Try crushed peppermint for the holidays!
Decadent Chocolate Truffles
Source: The Vegan Table, Colleen Patrick Goudreau
1 container (8 oz) vegan cream cheese (Tofutti Better Than Cream Cheese)
3 cups confectioners sugar
3 cups non-dairy semi sweet chocolate chips
1 ½ teaspoon vanilla
Ingredients for coating truffles
Cover and refrigerate at least one hour or overnight. Shape into 1” balls and coat with finely ground nuts, sifted cocoa powder, toasted or raw coconut, sifted powdered sugar, or candy sprinkles.