Date Balls

Blend in a food processor/Cuisinart: 

15 deseeded Medjool Dates
2 Tablespoons coconut oil

3 Tablespoons raw organic cocoa  
3 Tablespoons of a superfood protein source, like Spirulina or Hemp seeds
2 Tablespoons raw cocoa nibs (gives crunch en lieu of nuts) 
1/8 tsp. Himalayan Sea Salt
(Optional: 1 tsp. alcohol free vanilla extract)
Measure 1 teaspoon of the date mixture and roll into balls. Roll the balls in additional cocoa, ground flax seeds or unsweetened coconut. 
Refrigerate and enjoy. 
Makers about a baker’s dozen

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