Blend in a food processor/Cuisinart:
15 deseeded Medjool Dates
2 Tablespoons coconut oil
3 Tablespoons raw organic cocoa
3 Tablespoons of a superfood protein source, like Spirulina or Hemp seeds
2 Tablespoons raw cocoa nibs (gives crunch en lieu of nuts)
1/8 tsp. Himalayan Sea Salt
(Optional: 1 tsp. alcohol free vanilla extract)
Measure 1 teaspoon of the date mixture and roll into balls. Roll the balls in additional cocoa, ground flax seeds or unsweetened coconut.
Refrigerate and enjoy.
Makers about a baker’s dozen