Inspired by the Heavenly Salad at Loving Hut
1 regular cabbage or 1 large daikon (about 3 cups), shredded
5 large carrots, shredded (2 cups)
Red Cabbage, shredded (1 cup)
Red and green bell pepper, thin slices
Shredded jicama (optional)
Include bits of mint and basil leaves
Use Walden Farms Pear & Balsamic, or try this Sauce:
5 tbsp rice vinegar, unsweetened and no sodium
3 tsp grated ginger
1 tbsp soy sauce
Juice of 1 lime
1 tbsp miso paste
¼ cup minced onions
Agave to taste
1. Mix all the shredded veggies in a large bowl.
2. Mix all the sauce ingredients in a small bowl.
3. Mix the two together and there you have it.
½-1 cup chopped peanuts
Baked tofu, sliced or some chick’n