Vegan Hamburgers

Ingredients:

onions, sliced and sauteed
mushrooms, sauteed
lettuce leaves
basil leaves – cleaned
tomatoes, sliced
Avocado – sliced
Hamburger buns – lightly toasted
vegan patties – store bought or home made. See Quinoa burger recipe.
vegan cheese
Nayonaise or other non-dairy mayo
Mustard
pickle relish
BBQ sauce – Walden Farms sugar free
Ketchup (if you must) use Walden Farms sugar free

Directions:

Heat patties on stove top or microwave. Veggie patties don’t do so well on the grill. Melt the “cheese” on the patties.
saute mushrooms and onions
wash lettuce leaves and tear to desired size
wash basil leaves and tear to desired size
slice tomatoes
slice avocado
toast buns lightly in toaster oven
spread condiments on buns and pile on the ingredients.

 

 

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